Aatmja Kumari(Intern Journalist): Kaju Katli recipe
Ingredient: 250 g cashew nuts
250 grams of sugar
240 grams of milk
Silver paper
First, prepare a paste by mixing cashew and milk with goodwill.
Add sugar to the paste. Cook on low heat. When the sugar dissolves, boil the mixture once.
Keep stirring the mixture on medium flame. When the mixture starts leaving the edge of the pan and becomes like dough, take it off the flame.
Remove ghee on a vessel. Put it in about 6 and 1/8 coarse pieces to set.
Apply silver work on top. Keep it to cool down.
Cut into a diamond shape and serve.
If you want to eat the taste of cashew barfi for a long time, then keep it in the fridge, by doing you can enjoy
About Post Author
