(Manisha Mahar, Intern Journalist); Beetroot Brownies can be a choice of a healthy dessert or sweet dish. Because beetroot can help to protect you from anemia. It also has the properties of reducing bad cholesterol. This is a good and healthy option to keep you energetic and calm cravings. Beetroot is considered to be rich in anti-aging ingredients, it is healthy food for both your skin and hair. If you have a sweet craving, especially chocolate or brownies, here we are telling you the recipe for beetroot brownies. This is helpful in maintaining both your taste and health.
Beetroot brownies recipe material
First, you preheat the oven to 180 ° C. Then take a baking pan with a baking paper. Now in a medium-sized bowl add all the dry ingredients chocolate, muscovado sugar, flax seeds or chia seeds, baking soda and baking powder, vanilla extract, and cocoa powder and mix them all well.
Now put all the wet ingredients in a bowl, in which you add grated beetroot or beetroot puree, sunflower oil, eggs, melted chocolate, and so on.
Now add them to your baking pan. Now you bake the brownies in the oven for 15-20 minutes (if you like to roast them, keep it longer).
When the brownies are ready and when the surface is dry, let the brownies cool in the baking pan.
Now to make the frosting, add cocoa powder, beet puree and avocado, and maple syrup to the food processor.
Then you put it on the brownie. Now you can store brownies in an airtight container in the fridge for up to 1 month.
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