(Milcah Anila, Intern Journalist)Vijayawada: Chicken is what most people like. Many recipes are made and eaten with this. However, make it a snack this time as a variety rather than a curry. The same chicken pakoda .. Chicken in a good snack recipe to make easy.
The main material
350 grams of chopped chicken
1 cup flour
1 cup of rice flour
For the main dish
2 tablespoons sorghum flour
2 eggs
Chili powder as needed
2 teaspoons coriander powder
Turmeric powder depending on the need
Watering as needed
Asafoetida depending on the need
2 tsp finely chopped garlic
2 tsp finely ground ginger
Curry depending on the need
1 Number Chopped green chilies
1 teaspoon cumin powder
1 teaspoon meat spice
1 teaspoon garam masala powder
1/2 teaspoon baking powder
Refined oil or pure refined oil as needed
For tempering
2 Numbers Chopped Onions
Dried peppers as needed
1 handful of chopped coriander
How to make: Chicken Pakoda Kerala Style
Step 1:
First, take a bowl and add flour, cornflour, rice flour, chili, coriander powder, pepper powder, turmeric, eggs, grated garlic, ginger, curry powder, green chilies, cumin powder, chicken masala, garam masala, asparagus, baking powder, and all other ingredients. Should be.
Step 2: Now pour water in them and mix well. Add chicken pieces and mix well. Now add 2 teaspoons of vinegar in it.
Step 3:
Put the mixture in the fridge for 30 minutes.
Step 4:
Now take a pan and heat oil in it. Now when the oil is hot add the chicken mixture to the pakodi and fry till they turn golden brown.
Step 5:
Pakodi’s made like this are very good in the evenings. Serve these with sauce or as such. I can say that these are good starters.
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