(Bhagya Luxmi, Intern Journalist) If you feel like eating some fun Chinese at home, then we have brought the complete recipe of Hakka Noodles, a fabulous Chinese dish. So let’s know how to make Hakka Noodles.
First, cut the capsicum, carrots, cabbage, and onion thinly and long, and with a little ginger cut some buds of garlic and green chili.
Now heat a pan and add a little oil to it, then add ginger, garlic, and chopped chilies to it. After that add onion in it, then after some time put your chopped vegetables in it and cook it for a while by adding salt as per taste. When the vegetables are cooked a little, then add your boiled noodles to it and mix it well. Your Hakka Noodles is ready to eat.
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