(Dharshini.G, Intern journalist)
Who doesn’t like chocolates. Especially when the stores don’t have your favorite chocolate due to lockdown. Desperate times need desperate measures. Here is a simple recipe for all your chocolate cravings. To make this, the things you need are
1 tin Nestle milkmaid (400 gms)
2 tablespoons of cocoa powder
100 grams of butter
How to make
-Take a bowl and mix all the ingredients together. Mix only in on direction (either clockwise or anti- clockwise to ensure there are no lumps)
-Then take a non-stick pan and grease with a little bit of butter. Then pour the mixture into the pan and stir it regularly. Keep the flame in medium-low
In the meantime roast around 40 cashews in or any nut of your choice in ghee to place it inside the chocolate. If you are not fond of nuts you can keep a marshmallow or anything of your liking.
-In around 20 minutes, the mixture will start to come together without sticking to the pan. The color of the mixture would be dark brown and this is when you should turn off the flame.
After the mixture has cooled down with the help of ghee make it into small balls and place cashew inside.
This can be stored in the fridge for around 8-10 days and with this measurement around 35 medium-sized chocolates can be made.
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