(Bhagya Luxmi, Intern Journalist) In the Corona era, now people are afraid to step out of home and have the fun of street foods. So today we will learn how to make some spicy street food from the remaining food of the night.
For this, first of all, you should take out the leftover vegetable and chapati from the fridge and keep it outside for some time so that it comes down to normal temperature.
After this, add chopped onion, thinly sliced capsicum, and add a spoonful of chaat masala.
Now coat the green coriander chutney or tomato ketchup on the chapattis, you can also use green chili sauce, then put your stuffing on top of it after that put it on a tissue paper and roll it tightly. Your veg roll is ready for this.
About Post Author
