(Riya Saha, Intern Journalist)Missing KFC in this lockdown?
Be ‘Atma Nirbhar’ and make yourself one!
Here’s your complete guide to make KFC style crispy chicken.
INGREDIENTS OF CRISPY CHICKEN
4 Servings
500 grams of chicken
1 and 1/2 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon paprika
black pepper as required
1 egg- brown
1 cup of refined oil
salt as required
1/4 cup water
HOW TO MAKE CRISPY CHICKEN
To begin, add flour to a deep-bottomed large dish and season it with garlic salt, paprika, and black pepper and some regular salt. In a different dish, beat the eggs and add the water to it. Dip the washed and dried chicken pieces in the egg mix once and then coat with flour. Repeat this process with each piece and keep them aside.
Heat oil in a pan. If you see lazy bubbles, start adding the chicken and do not move it as soon as you put it into the oil. Let it sit for about 2 minutes. This helps the crumbs stay in place, resulting in a flaky coating. Now move the chicken, take out until the rich golden color is achieved, and serve with your favorite sauce.
Enjoy the treat!
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