Mawa Peda

(Satya Havilah, Intern Journalist) Try this sweetmeat!

Ingredients:

Khoya (grated) – 1 ¾ cups, Sugar – 4tbsp, Cardamom powder – ¼ tsp, Almonds (halved) – 5 nos.

Cooking Instructions:⠀
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1. Cook the grated khoya and sugar in a heavy bottom Kadai for 10 mins on a medium-high flame.⠀
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2. Cool for 20 mins in a bowl.⠀
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3. Grease your palms and make small roundels and flatten slightly, place an almond in the center, and press slightly.⠀
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   Cooking Tips:⠀
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4. Store refrigerated for 4 days.⠀