(Milcah Anila, Intern Journalist) China: Bangrocric acid has a severe effect on the kidneys, liver, and brain in the body. It does not perish even when the rotten food is heated. Remains intact in recipes.
Nine members of the same family died after eating noodles. Nine out of 12 members died. The incident, which took place in Heilongjiang, China, came to light recently. A few days ago, a family from GC City in Heilongjiang Province ate Suwan Tongji (a noodle dish) and 9 people fell seriously ill. They were rushed to a hospital, where they died. Eight members died on October 10 and another on October 19. The incident caused a stir across the country.
What is there in the noodles? Has anyone been poisoned? That was discussed in various ways. But according to the details given by the police there the recipe was made under the year. It has been kept in the fridge ever since so many days. They later fell ill with food poisoning. After that, the situation worsened and the survivors lost their lives but the three children who did not like the taste of the dish did not eat it. They shouldn’t eat. The locals revealed that otherwise they too would die.
Gao Pei, food safety director at the Heilongjiang Center for Disease Control and Prevention, said the deaths were all due to Bangrocric acid poisoning. Fermentation of rice and other carbs produces Bangrocric. There is no antidote to this poison. Symptoms such as abdominal pain, sweating, and lethargy may appear after entering the body. Afterward, there is a risk of going into a coma.
Doctors also said that death can occur within 24 hours of eating. Bangrocric acid has a severe effect on the kidneys, liver, and brain in the body. It does not perish even when the rotten food is heated.
Remains intact in recipes. Doctors said the chances of a man dying if it went into the body were 40-100%. That is why it is revealed that food items should not be stored for more days. Suggesting that keeping it in the fridge is not so auspicious.
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