(Riya Singh, Intern Journalist): To prepare this, you will need 100 gms tender shelled corns, 2 tsp methi powder, 100 gms grated cottage cheese, 25 gms chopped ginger, 2 tsp coriander chopped, 2 green chilies chopped, 100 gms boiled potato grated, 2 tsp lime juice, a pinch of turmeric powder, a pinch of red chili powder, 2 tsp toasted white and black sesame seeds, 2 tbsp bread crumbs, salt to taste, papad and coriander sprig
Method:
- Pre-heat the microwave and grill for 10 minutes at 180 degrees Celsius.
- In a mixing bowl, mix all the ingredients together till it attains a binding consistency. Ensure that it doesn’t get mushy.
- Check for seasoning; take a little mix to form a ball using fingers and palm together.
- Now firmly bind the mix around the skewer using fingers and your upper palm.
- One can use wooden skewers, but first, dip them in water before you proceed.
- Microwave at ‘high’ power for 2 minutes, then grill for 5 minutes or till done to your satisfaction.
- Lay a plate underneath to catch the drippings.
- If you don’t have the grill facility, then lay the skewers on a plate and microwave on ‘high’ power for 2 minutes on each side.
Serve hot with chutney of your choice, garnished with coriander and papad.
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