Tag: food
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Noodles: Shocking, 9 members of the same family died after eating those noodles
(Milcah Anila, Intern Journalist) China: Bangrocric acid has a severe effect on the kidneys, liver, and brain in the body. It does not perish even when the rotten food is heated. Remains intact in recipes. Nine members of the same family died after eating noodles. Nine out of 12 members died. The incident, which took…
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Masala Cottage Cheese Poha
(Deepshikha Gautam, Intern Journalist) Kanpur: Let’s make Masala Cottage Cheese Poha. Ingredients : Poha – 200 gram, Oil – 1 tablespoon, Paneer – 170 gram, Mustard Seeds – 1 teaspoon, Cumin – 1- teaspoon, Chopped green chili – 1 teaspoon, Curry leaves – 6 to 7, Cashew – 1 tablespoon, Onion – 55 gram, Salt…
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Delicious Potato Chilla
(Deepshikha Gautam, Intern Journalist) Kanpur: Today we have brought you a recipe for making Potato Chilla. This is a great recipe and kids also like it. Let’s know how to make it- Ingredients : Potatoes – 3, Cornflour – 2 spoons, Gram flour – 2 spoon, Black pepper powder – 1/2 spoon, Cumin – 1/2…
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Homemade Chicken Tender
(Namita Pradhan, Intern journalist) Chicken tenders, it is the ultimate comfort food. It is a great choice to have at dinner. Instead of staying at the frozen section, homemade chicken tenders are the best option as it is tastier and easy to make. Ingredients- Egg- 1 Mustard- 1 tbsp Garlic, clove- minced 1 Bread crumbs-…
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Chhena Poda- a delicious Odisha cuisine
(Namita Pradhan, Intern Journalist) Odisha; It is a traditional Odia cuisine. It looks similar to the sponge cake and also similar in texture. It has a burnt taste with sweet sugary flavor paneer. The dish was prepared accidentally as a bakery owner when he decided to preserve the sweetened chenna in the preheated oven it…
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Banana smoothie a must for Breakfast
(Namita Pradhan, Intern Journalist) Banana Smoothie is healthy and delicious, a must to have in a breakfast recipe. It is very easy to make with few ingredients and at a very little time. So let’s prepare with very easy steps. Ingredients- Banana-2 no Orange-1/2 (optional) Peanut butter- 2tbsp Milk- ¾ the cup Method- Peel off…
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Mushroom Pakoda
(Namita Pradhan, Intern Journalist) We Indians love having Pakodas. There are varieties of pakoras but the tastiest and also healthy Mushroom pakora is the best, the easiest, and tasty recipe to have for snacks. The recipe is easy to make and it also needs a few items. So let’s start making Mushroom pakora. Ingredients- Corn…
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Dalma- Odisha delicacy
(Namita Pradhan, Intern Journalist) Odisha; The Odia special Dalma curry recipe is a healthy and tasty curry that is rich in protein and vitamins, it is made in every kitchen of Odisha. It is the curry of lentils with raw papaya and vegetables. So let’s start the recipe Ingredients- Arhar dal(Split toor dal) – 1…
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Instant Rabdi
(Rishitha Jaladi, Intern Journalist)Vijayawada: Home sweet, a home will be redefined by your new cooking experiences. Sweets that are always brought from the local mithaiwala’s will now be made in minutes at your home. Desserts have always been an integral part of Indian Cuisine, But which mother or wife thinks of making sweets at home? Well…
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Vegetarian Delight: Mava Mattar
(Rishitha Jaladi, Intern Journalist)Vijayawada: Mava Mattar is a green peas vegetable containing khoya. You can make an exception to your healthy diet and go for a rich and spicy green chutney with Mava. Mava Mattar is delicious and here is a simplified version of cooking it at home. It’s preparation time is 15 minutes and cooks…