Tag: Recipes
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Delicious Potato Chilla
(Deepshikha Gautam, Intern Journalist) Kanpur: Today we have brought you a recipe for making Potato Chilla. This is a great recipe and kids also like it. Let’s know how to make it- Ingredients : Potatoes – 3, Cornflour – 2 spoons, Gram flour – 2 spoon, Black pepper powder – 1/2 spoon, Cumin – 1/2…
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Eggless Apple cake in few simple steps
(Namita Pradhan, Intern Journalist) If you are an apple lover then here is a simple and easy recipe for you. Delicious, simple, and tasty eggless Apple mug cake.Ingredients-Flour-3 tbspMilk-2 tbspBaking powder-1/2 tspVanilla essence- 1/2tspCinnamon- 1/2tspApple (diced) – 1/2 cupBrown sugar- 1 1/2 tsp Procedure-Take a microwave cup and put apple, cinnamon powder, and brown sugar…
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Healthy Sago Thepala
(Deepshikha Gautam, Intern Journalist) Kanpur: Every dish made from Sago is excellent and healthy too. Today we will learn the recipe for making Sago Thepala. Ingredients : Sago – 1/2 cup (soaked overnight), Water chestnut flour – 1/2 cup, Potato – 2 (Boiled and smashed), Peanut – 1 Tablespoon (Crushed), Ghee – 2 tablespoons, Ginger…
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Chhena Poda- a delicious Odisha cuisine
(Namita Pradhan, Intern Journalist) Odisha; It is a traditional Odia cuisine. It looks similar to the sponge cake and also similar in texture. It has a burnt taste with sweet sugary flavor paneer. The dish was prepared accidentally as a bakery owner when he decided to preserve the sweetened chenna in the preheated oven it…
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Banana smoothie a must for Breakfast
(Namita Pradhan, Intern Journalist) Banana Smoothie is healthy and delicious, a must to have in a breakfast recipe. It is very easy to make with few ingredients and at a very little time. So let’s prepare with very easy steps. Ingredients- Banana-2 no Orange-1/2 (optional) Peanut butter- 2tbsp Milk- ¾ the cup Method- Peel off…
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Odisha famous recipe Dahibara Aloo Dum
Namita Pradhan, Intern Journalist) Odisha; Dahi Bara Aloo Dum, it is a very popular street food of Cuttack, Odisha. It is most popular in Odisha, people are very much fond of Dahi Bara Aloo dum compared to any other street food of Odisha. The people loved it so much that they can have it in…
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Instant Rabdi
(Rishitha Jaladi, Intern Journalist)Vijayawada: Home sweet, a home will be redefined by your new cooking experiences. Sweets that are always brought from the local mithaiwala’s will now be made in minutes at your home. Desserts have always been an integral part of Indian Cuisine, But which mother or wife thinks of making sweets at home? Well…
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Vegetarian Delight: Mava Mattar
(Rishitha Jaladi, Intern Journalist)Vijayawada: Mava Mattar is a green peas vegetable containing khoya. You can make an exception to your healthy diet and go for a rich and spicy green chutney with Mava. Mava Mattar is delicious and here is a simplified version of cooking it at home. It’s preparation time is 15 minutes and cooks…
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Pizza Samosa
(Deepshikha Gautam, Intern Journalist) Kanpur: Let’s know how to make Pizza Samosa. Ingredients: Refine Flour-300 gram, Salt- 1 Teaspoon, Oil- 35 ML, Water- 150 Gram, Onion- 100 Gram, Tomato- 100 Gram, Capsicum – 250 gram, Sweet Corn- 80 gram, Mozzarella Cheeze – 160 gram, Pizza Sause- 60 gram, Ketchup – 50 gram, Black Pepper –…