(Riya Singh, Intern journalist): To prepare this, you will need:
Ingredients:
12 nos mushroom sliced, 1 no capsicum sliced, 1 no zucchini sliced, 1 bunch of spinach leaves shredded, 150 gms grated cheese, 150 ml cream, 2 tsp dill leaves chopped, 1 tsp dry red chilies crushed, 1 tbsp butter, 1 tbsp refined flour/maida, salt to taste and 1 tsp oil.
Method:
- Mix the mushrooms, zucchini, capsicum, and butter and place in a casserole dish.
- Cover and microwave on ‘high’ power for 5 minutes, stirring every minute.
- Add the spinach and dill (saunf) and mix and keep aside.
- In another bowl mix the refined flour with oil, cream, salt, and ½ the grated cheese. Pour the mixture over the vegetables. Sprinkle the remaining cheese and crushed red chilies.
- Microwave on ‘medium’ power for 10 minutes.
- Stand it for 3 minutes. Serve hot.
About Post Author
