Raaisha Upadhyay, (Intern Journalist)
Chocolate Pudding is a classic favorite dessert! This easy, kid friendly treat is a cinch to prepare and a great make-ahead option.
How to Make Chocolate Pudding.
Homemade chocolate pudding can be made in advance and stored in the fridge until you’re ready to enjoy it.
To make homemade chocolate pudding:
1) Combine dry ingredients (sugar, cocoa powder, cornstarch). Whisk in milk.
2) Bring to a low boil for 1 minute.
3) Cool the chocolate pudding completely.
Steps
1) Use medium heat and sugar and milk can scorch or burn at a higher temperature.
2) Whisk constantly while it comes to a boil.
3) To keep the pudding from having a skin, place a piece of plastic wrap directly on the surface of the pudding while it cools.
How Long Does Homemade Chocolate Pudding Last?
Homemade chocolate pudding has to be stored in the fridge. I like to store it in serving-sized plastic containers for ease. It will last 5-7 days.
This recipe makes a pretty good amount so it’s perfect for packing in lunches. Grab some single-serving plastic containers and you have delicious chocolate pudding to send with your kids (or yourself) for the whole week.
Chocolate pudding can change texture when frozen because of the corn starch so it’s not great to defrost but it does make great drip-free pudding pops.
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