What are the benefits of eating peas? Learn what to try with peas.
(Milcah Anila, Intern Journalist) Vijayawada: Many dishes can be made with horned peas and black peas. From curries to snacks no dish can’t be done with these. Due to their high protein content, they do not make you feel full after eating them.
Therefore, they are a good option for weight loss. But, one of our houses would not do any big experiments with these except for two dishes. But, there are many recipes with Kala Chana. Here are some of them. Try and taste.
1. Kala Chana Rasedar…
In this, Kala Chana is cooked first and then in a gravy with onions and tomatoes and cooked in a sim. This gravy with good spices brings good taste. Easy to make, does not require many ingredients but tastes amazing. Very good to eat with rice and pickles.
2. Sukhe Kala Chana
It is also one of the offerings made during Navratri. We call these peanuts. But, unlike prasadam, we can do it whenever we want. These can be eaten as is or in combination with chapati and puri.
3. Benaresi Ghugni…
Kala Chanani is cooked and then fried in onions, ginger, garlic, green chilies, and spicy gravy. In the end, garnish with lemon juice flour, and cilantro and serve. It is a tourist favorite in Varanasi. This can also be done with Kabuli Chana.
4. Kala Chana, Coconut …
Kala Chanani is boiled and set aside. Eggplant, zucchini, and onion are cooked together with ginger, garlic, green chilies, seasoned, coconut milk, and boiled Kala chana. After everything is cooked, garnish with cilantro and serve.
5. Kala Chana Chat…
This is a dish that everyone loves very much. Boiled chana is mixed with boiled potato slices, chopped onions, green chilies, chat masala, cumin powder, garnished with lemon juice and cilantro, and served.
6. Kala Chana Pakora…
This is a very famous recipe in Bihar. Boiled chana, onions, green chilies, ginger, and garlic are mixed together and served as a pagoda.
7. Kale Chana Ke Kebab…
Grind the soaked Kala chana, add onions, ginger, garlic, green chilies, and cilantro, add brown bread, and after an hour press the small lumps in the palm of your hand. Mint chutney is a good combination for this.
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