(Milcah Anila, Intern Journalist) Vijayawada: Spinach paratha means palak paratha This is the easiest recipe. We can make it quickly at home. It is said to be a good nutritious recipe as it contains healthy celery.
The main material
- 200 grams of lettuce
- 3 cups ground/all-purpose flour
For the main dish
- 2 tsp ghee
To make a paste
- 2 teaspoons fennel
- Salt as needed
- 1 cup milk
Step 1:
Put the lettuce in a mixer, make a puree, and set aside.
Step 2:
Instead of taking a bowl, add wheat flour, salt to taste, thyme, ghee, and previously made spinach puree and knead the dough. Pour a little milk into the dough to make the dough soft and tasty.
Step 3:
Knead the dough into small lumps. Now sprinkle some ghee as well as some wheat flour.
Step 4:
Now dip them in wheat flour and roll them into parathas.
Step 5:
Heat without digging. Once the Tawa is hot, place the parathas on the Tawa and make sure that both sides are not evenly spaced. Add a little ghee on both sides and the parathas will be soft.
Step 6:
Serve with yogurt and pickles.
Finally, The Tasty, yummy hot and healthy palak paratha is ready to serve.
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