(Manisha Mahar, Intern Journalist); Potato is a healthy treasure of vitamins and minerals, which can change the test of your mouth and please the mind. But most people refrain from eating potatoes because they fear its extra calories. But today we have brought you such a recipe made from potatoes (weekend special recipes), which can make your weekend special menu tasty and healthy. Yes, today we will tell you the healthy recipe for making a salad from potato and will make you aware of its benefits.
Generally, potato salad or potato chaat is considered a side dish that you can add to your lunch. However, for many people, the dish is the most delicious, so they prefer to eat it last. It is widely prepared with boiled potatoes and is made with mayonnaise, sour cream, yogurt, herbs, onions, and celery. Potato salad is believed to be a German dish, which later spread to the European colonies. It is very easy to make it.
-Boil or fry the potatoes to make potato salad.
Take a little gram and keep it to a boil.
– Now fry the potatoes with onions, garlic, or chillies and spices.
– Now add mayonnaise to it. This gives the salad a creamy taste.
-Now, add mustard and curry leaves on top of it.
-Now mix vinegar on top of all this. You can use any type of vinegar, such as apple cider vinegar, white vinegar, red wine vinegar, or balsamic vinegar, depending on your preference and preference.
-Now cut avocado and mix it in the salad.
-Now mix boiled gram and salt in it.Add coriander leaves and serve.
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