(Bhagya Luxmi, Intern Journalist)
If you are fond of eating Kashmiri then you will definitely like this recipe. By now you must have eaten a variety of paneer dishes, but Kashmiri paneer is different. You can impress everyone by including this recipe prepared in 25 minutes in your dinner menu.
Ingredients
1/2 tbsp oil
3 cloves
1 bay leaves
1 cinnamon stick
1 tbsp cumin seeds
3 Green Cardamom go
1 tbsp ginger powder
1 tbsp fennel powder
1 glass of milk
Salt to taste
Black pepper to taste
1/4 glass of water
300 grams of cottage cheese (sliced and fried in large pieces)
Coriander (for garnishing)
Method
Heat oil in a pan, add bay leaves, cloves, green cardamom, cinnamon stick, and cumin seeds. When it starts splitting, add fennel and dry ginger powder to it. Fry well Then add milk and water to it. Once the mixture is boiled add salt and pepper to it.
After this add fried pieces of paneer. Lightly leave the flame for five minutes. Garnish with coriander leaves and serve with dum potato, radish chutney, and boiled rice.
Recipe note
After making this dish, leave it aside for about 20 to 30 minutes, so that the paneer soaks up the milk.
Apart from this, you can also garnish this dish by adding some peas.
Key Ingredients
Oil, cloves, bay leaves, cinnamon stick, cumin, green cardamom, ginger powder, fennel powder, milk, salt, pepper, water, cottage cheese, coriander leaves
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