(Anjali Shreya, Intern Journalist):
Corn-palak ki sabzi is seasonal, flavourful and all things delicious!
Things you need:
• Spinach is a good source of energy-boosting magnesium
• Corns are super versatile
• Corn palak ki sabzi is sure to be a hit among both kids and adults alike
We all know how important the Greens are to our overall well-being, so ruling it is not a strict one; What are your options then? Enjoy the greens! And we have an idea that is sure to impress the children and the fussy grown-ups in your place. This corn-palak ki sabzi is seasonal, flavourful, and extremely easy!
Like the palak paneer, the palak here is blended like a fine paste but is combined with the sweet corn goodness. Yes, you heard us. Corns are all around us right now, and we are not complaining. Crunchy corn can enhance the taste of anything. Here, they make a fabulous pair with the lovely greens tempered with spices.
Corn-palak sabzi is ideal for serving at lunch or dinner, you can make it with rice, roti, naan, or any bread of your choice. Corns add a nice contrast in terms of both texture and taste. Mixed spinach adds a luscious quality to the dish, don’t forget to crown it with a spoonful of butter.
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