(Riya Singh, Intern Journalist): To prepare this classic soufflé recipe, you will need 1 ½ cup cream cheese, 1 ½ cup whipped cream, 3-4 tbsp strawberry crush, or 10-12 fresh strawberries mashed with 2 tbsp sugar.
Method:
- Mix the mashed strawberries with the cream cheese.
- Gently fold in the whipped cream.
- Adjust the sugar to your liking.
- Pour into individual molds and refrigerate till set.
Serve garnished with whipped cream and strawberries.
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